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Make use of

Sesame seeds are a staple in many cuisines, and beyond their use in breadcrumbs, they are also perfect for creating a crunchy and light coating for breading. They are excellent for enriching bread dough, baked goods, and salads. In the East, sesame seeds have been used for centuries to make tahini, a traditional sauce often served with falafel.

Ingredients

Organic sesame seeds

Irritants

May contain traces of soy and celery.

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Average nutritional values ​​per 100g:

  • Energy: 2400 kJ (573 kcal)
  • Fat: 49.7g (of which saturated fatty acids: 7g)
  • Carbohydrates: 23.4g (of which sugars: 0.3g)
  • Fiber: 11.8g
  • Protein: 17.7g
  • Salt: 0.03g

Were you aware that

When sesame seeds ripen, their pods open up and release the seeds. This natural process is believed to be the inspiration behind the phrase “Open Sesame!” famously used in the tale of “Ali Baba and the Forty Thieves.