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Flax seeds are perfect for adding to yogurt, muesli, and salads, as well as for enhancing the flavor of baked goods and preparing healthy decoctions.
Organic flax seeds
May contain traces of soy, sesame seeds, and celery.
Ground flax seeds can also serve as an excellent egg substitute in baking. By mixing one tablespoon of ground flax with three tablespoons of liquid (such as water, plant-based milk, or regular milk), you can replace one egg in recipes for cookies and cakes.
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